The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...

Barb Hamlin has been in love with maple since she visited Vermont at age 7 and had some molded maple sugar at a farm. "I've been hooked on maple since I was very little," she said while preparing a ...

The owners of Currey Farms are keeping a century-old tradition alive by tapping maple trees on the family farm in Charlevoix to create delicious Northern Michigan maple syrup. Read on to find out what ...