When I think “apples,” I always think of Vermont maple syrup and my old pal Tony Sedutto. I met Tony 30 years ago when I was the executive chef at the Nassau Inn in Princeton, New Jersey. He owned ...

Line a baking sheet with baking paper and grease with nonstick spray. Keep an oven-proof dish handy. 1 Streusel crumble Mix the flour, sugar, spices, salt and lemon zest well. 2 Rub the butter into ...

Looking to serve something a little different this Thanksgiving — something with a real wow factor? Scripps News food and wellness contributor Jessica DeLuis is putting a twist on the classics. Here’s ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside. Cut the ...

Preheat oven to 375 degrees. Mix first three ingredients for the topping in a bowl cutting in the butter till coarse crumb texture. Stir in the walnuts and set aside. Place all dry ingredients in a ...

For the streusel: Combine brown sugar, pecans, butter, one-quarter cup bourbon, cinnamon and nutmeg. Cover and refrigerate. For the casserole: Grease a 9-by-13-inch baking dish with butter. Place ...

James Beard Award-winning Chef Mindy Segal joins Tim Burton from the Maple Syrup Festival to make a couple of delicious maple-syrup infused recipes: Pecan Praline Thumbprints and Strawberry Rhubarb ...

Prepare the Pancakes: Stir together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk and eggs in a medium bowl; gradually stir buttermilk mixture into ...