Bouncy tapioca pearls, made from cassava, a West African staple, are paired with a soothing coconut-lemon grass broth and caramel-coated citrus slices. The fruit can easily be substituted with ...

Bubble tea, also known as pearl milk tea or boba tea, hails from Taipei, Taiwan, but is popular all across Asia. It’s actually been around since the 1980s, but in recent years, Americans have caught ...

Sabudana khichdi is a popular breakfast option, especially during fasting days. The dish comprises soaked tapioca pearls ...

When bubble tea was first introduced to the West, you could get it only in cheery mom-and-pop shops in big-city Chinatowns and Koreatowns. And while Asians and Asian Americans have been drinking ...

In the last few years, boba tea, also know as bubble tea, has grown in popularity across the world. What started as a spontaneous menu addition at a restaurant in Taiwan has expanded to include tea ...