At 5 p.m. on a Thursday, we are the first in line at Pollo Supremo, chef Duane Kulers’ new grilled-chicken shack on Moreland Avenue in East Atlanta. Before we can take more than a couple of sips of ...
It’s about 8 p.m. on the last Sunday of December. A man and woman in a white, cube-shaped vehicle pull up in front of Supremo Taco, where a diverse and enthusiastic crowd is milling about, waiting for ...
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