As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

Stroll through a grocery store and you’ll likely spy the word “regenerative” on everything from cocoa powder to hot dogs. You can even make a stiff old-fashioned from regenerative whiskey. But this ...

Honey Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. Think about that for a moment. While empires rose and fell, this ...

SAN DIEGO — Costco's famous rotisserie chickens were labeled "preservative-free," but a California class-action lawsuit claims they contain sodium phosphate and carrageenan. The retailer has since ...

Ducharme is a contributor to TIME. Most Americans are needlessly tossing out packaged food—not because it’s gone bad, but because they take the date stamped on it far too literally. That’s according ...

Ever grabbed a bottle of orange juice or a wedge of cheese from your local grocery store without giving the label a second ...

“Best by,” “use by,” “sell by” and “best if used by.” These are all labels California retailers use to show how long a food product is at its “best quality.” With so many different labels to consider, ...

There’s a lot to know about the role of sugar in food labeling. “No sugar added” is a specific, FDA-defined and regulated ...