1 Sift the flour in a mixing bowl, then add the rest of the ingredients. Blend well until smooth. 2 Place in greased muffin moulds (the moulds should be about 2/3 full). 3 Steam for up to 30 minutes.
Puto bumbong is a Filipino delicacy traditionally served during Christmas season in the Philippines. For self-confessed foodie Geraldine Cleeman, Christmas and Simbang Gabi are not complete without ...
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