Edited version of a story first published Dec. 15, 2009: This old-fashioned charmer is from Heirloom Cooking with the Brass Sisters by Marilynn Brass & Sheila Brass (Black Dog & Leventhal, $29.95).

Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

Making even the simplest cakes can sometimes be fickle. Baking is a science, and not paying attention to details like measurements, rest times, and even the impact of altitude are all considered ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

We may receive a commission on purchases made from links. Making even the simplest cakes can sometimes be fickle. Baking is a science, and not paying attention to details like measurements, rest times ...