Under this rule, less healthy nutrients should be kept at 5% DV or less. Healthier nutrients, however, should be 20% DV or greater. Following this guideline can help you make healthier choices about ...

The US Food and Drug Administration is proposing that nutrition information be placed on the front of packaged foods to provide at-a-glance information about saturated fat, sodium and added sugar.

The Food and Drug Administration proposed Tuesday to put a smaller nutrition label highlighting saturated fat, sodium and added sugar on the front of food packaging. The FDA wants to focus on those ...