From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

PREPARATION: Make a three compartment breading station (you can use three 9-by-13-inch baking pans). In the first pan, place flour and season with half the salt and pepper. In the second pan, mix ...

Chuck Williams was given this recipe, one of his favorites, by the late Jose Wilson, James Beard's "righthand woman." He notes that it "anticipates how confident we would become by the late 1980s with ...

Put the flour in a pie plate; season with salt and pepper. Dredge the fish in the flour, tapping off the excess; transfer to a plate. In a large skillet, melt 1 tablespoon of the butter in 1 ...

This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate white-meat fish. While salmon and tilapia are the go-to ...

A fine plate of sand dabs is the kind of thing you can imagine the hero of a Raymond Chandler or Dashiell Hammett novel ordering, maybe at Musso & Frank in Hollywood or Tadich Grill in San Francisco.