If you only eat soft-shell crabs once while they’re in season, go to Arnaldo Richards’ Pico’s Mex-Mex. Yes, it’s great and all to be able to enjoy soft-shell crab dishes year-round in Houston, where ...

BATON ROUGE, La. (WAFB) - I use whaler-sized soft-shell crabs in this dish. Remember, don’t overcrowd the crabs in the pan while sautéing. Also, preheat your oven to keep the cooked crabs warm until ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

In a medium saucepan over medium heat, saute half of the crawfish tails for 3 minutes, or until the tails and fat begin to brown in the pan. Add the white wine, lemon juice, peppercorns, shallots, and ...

The last two weeks of April are filled with anticipation for seafood mongers, chefs and foodies alike. Trolling the waters around the North Carolina coast, fishermen are hoping to see the signs of ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

The Juicy Seafood will start serving fried catfish baskets, boiled crawfish, soft-shell crab, shrimp, lobster, alligator and more to customers in Longmont beginning this summer. The franchise ...

As if you needed another excuse to gorge yourself with delicious crustaceans — the first full moon in May officially marked the beginning of the soft-shell crab season. The blue crab, callinectus ...

Last year’s softie season was marked by the early days of the pandemic, so this year, local chefs and restaurateurs are champing at the bit to get them on their menus. And as we head into April, you ...