Normally, nothing beats a cheesy, topping-loaded burger, but no one wants to sit down to an extra small patty sandwiched between a normal-sized bun. When it comes to making your own burgers, whether ...

Without flashy signs or big claims, this Ohio restaurant lets its burgers do the talking and the Midwest is clearly listening ...

Have you ever wondered just how much food you can score from one cow? A 1,200-pound steer yields about 490 pounds of usable beef once the bones and outer fat layer are trimmed, according to South ...

Infused with the smell of smoke, any backyard burger tastes good when you’re surrounded by friends and family on a sunny summer day. But a juicy, well-cooked, exceptional burger? That’s harder to pull ...

The Minnesota roadside bite that makes the miles feel shorter, classic burger comfort, steady heat, and a craveable, no-fuss ...