While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...

You can skip the stovetop and still sit down to a warm meal.

When plain beef recipes just won't do, this collection brings bold flavor and plenty of ideas worth making. Find the one that ...

Slow cookers are a busy cook's best friend, especially with an entire family to feed. These recipes are designed so that you can truly "set it and forget it." That means no extra pans to clean after ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, flavor-packed meals that you'll turn to again and again. Jodie Kautzmann is an editor, ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe written with developer Michelle McGlinn combines rye whisky with brown sugar, tangy Dijon, plenty of garlic, and a ...

Considering the average slow cooker runs on about as much energy as a lightbulb, many believe the investment is worthwhile.