Add Yahoo as a preferred source to see more of our stories on Google. Some slices look OK, though, with smaller or no moldy bits. Are those safe to eat? Maybe they haven’t been touched by the mold yet ...
Add Yahoo as a preferred source to see more of our stories on Google. Slices of white bread on a wooden board with a knife - Brent Hofacker/Shutterstock As much as we love a good artisan boule, ...
Hosted on MSN
If You're Thinking Of Just Eating Around The Mold On Your Bread, We Have Some Bad News For You
It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.
Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...
It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results