Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...
Serious Eats on MSN
Keep Shells on for the Easiest Tender Grilled Shrimp
Remember when Kenji published his article on how to grill perfect shrimp, in which he wrote that one of the best methods for ...
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