These chocolate shortbread cookies give you a quick chocolate fix with a buttery, crisp, tender, not-too-sweet bite and ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

If your butter isn’t at room temperature, cut it into a few pieces and microwave at 50-percent power in 5-second intervals, turning the butter between each burst. For extra texture and flavor, mix in ...