Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to ...

Garten’s shortbread cookies are graded at an “easy” level and have just five ingredients. The dough comes together quickly in a mixer, is chilled, rolled out, and cut with a cutter. After baking, the ...

Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

If your butter isn’t at room temperature, cut it into a few pieces and microwave at 50-percent power in 5-second intervals, turning the butter between each burst. For extra texture and flavor, mix in ...

Want to make Mexican polvoron cookie? They're easier (and yummier!) than you think when you use our traditional Mexican ...

What the Scottish call a shortbread biscuit Americans call a shortbread cookie. I call it my cookie crush. Generally comprised of one part sugar, two parts butter and three parts flour, the seemingly ...

Shortbread dough is a basic recipe that lends itself to all kinds of delicious mix-ins. Black Sesame and Orange Zest Shortbread Cookies may sound fancy and even a little complicated, but I promise, ...

During a Dec. 11 chat with Katie Couric, Garten was asked what her favorite Christmas cookie is. She shared that she loves thumbprint and linzer cookies because of the combination of raspberry jam and ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...

Cultured butter gives cookies and shortbread a gentle, tangy background note. The butter, different from what's labeled ''sweet cream butter'' in the supermarket, is the result of introducing good, ...