The study, by Dr Girish Chandra Pant of the Indian Council of Forestry Research and Education, assessed the present and future resource potential of Sal seeds, existing market mechanisms and their ...
Chemical composition: Water = 10.8%. Protein = 8%. Carbohydrate = 62.7%. Oil = 14.8%. Fibre = 1.4%. Ash = 2.3%. The presence of a tannin-like substance - phlobaphene - is reported to cause indigestion ...
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