BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...
For decades, seafood has been fighting the tide in the limited-service restaurant industry, with the space mostly remaining a niche compared with the burger, sandwich, pizza, and chicken categories.
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