Seafood’s presence on American menus is on the decline, but as more consumers try to consume less meat, opportunities abound for fish and shellfish to fill the gap, a menu trend expert told attendees ...

Seafood restaurants hold a special place in American dining, offering a direct connection to the country's rivers, lakes, and coastlines, as well as the diverse cultures that cook from them. Across ...

Seafood Watch, long a source of advice on sustainable choices, is working to get restaurants to adopt its color-coded recommendations.