Few baked treats are as comforting as a freshly baked scone when it's still warm from the oven and ready to be split open and topped with clotted cream and jam. There’s one thing, however, you may not ...

11:27, Tue, Jun 30, 2026 Updated: 11:32, Tue, Jun 30, 2026 Wimbledon is already in full swing with people hosting family and friends over the summer. For those who are looking for new recipe ideas, ...

Preheat the oven to 180°C/gas mark 4 and line a baking tray with parchment paper. Sieve the flour into a large bowl and add the lemon zest. Pour in the cream and the lemonade and stir. The dough will ...

Jeanette Kreher from Kreher Farms is joined by her niece to make blueberry lemonade scones with Eggland's Best Eggs. Eggland's Best Eggs offer more vitamins and less saturated fat than ordinary eggs.

Baking is both a relaxing and satisfying way to spend a lazy Sunday afternoon, as you're efforts are paid off with a sweet treat to tuck into at the end. While there's an endless array of delicious ...

There's little that compares to a freshly baked scone crowned with a lavish spread of clotted cream and strawberry jam. Making them at home doesn't have to be complicated or lengthy with the ...

If you’re at a loss for how to make the most of all the fresh local strawberries of summer, pro baker and cookbook author Camilla Wynne has developed two recipes for CBC Life that will make the ...

Scones are a quintessentially British treat best enjoyed with a generous dollop of quality jam and clotted cream. Sweet and utterly irresistible, they're the kind of indulgence that makes abandoning a ...