A month or so ago, Diana Hendrix dropped us a line, describing a special scone recipe that had “yummy, nummy ingredients,” including dried cranberries, apricots, golden raisins and oatmeal. Somehow or ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

Add Yahoo as a preferred source to see more of our stories on Google. Fluffy on the inside, crispy on the outside: These blueberry scones, shaped like slices of cake, use fresh berries and not frozen ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a much-debated topic around the ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Scones are a traditional British delicacy; however, to guarantee they are airy, fluffy, and rise nicely in the oven, there's ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images / Molly Adams It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and ...