The original version of this creamy scallop chowder called for 6 cups of heavy cream, said Kathy Kitchens Downie, R.D., in Cooking Light. The result was a velvety, assertive, broth, but one with too ...

Television show host and cookbook author Katie Lee is stopping by the TODAY kitchen to celebrate her favorite summer food by cooking up corn-filled recipes for summer. She shows us how to make corn ...

Scallop Chowder Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with ...

My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod, shrimp, and canned smoked oysters ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that ...

Delicate sea scallops wrapped in crispy, savory bacon are surprisingly easy to make yet look stunning on any platter. The smoky richness of the salty bacon pair beautifully with the natural sweetness ...

These two-bite quintessential cocktail party scallops are quick and easy to prepare. The bacon adds a nice smoky flavor, but you can also use prosciutto or pancetta. Kay Chun is a recipe developer, ...