Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Sautéing vegetables is a seemingly simple act.

Add Yahoo as a preferred source to see more of our stories on Google. Sautéing is one the most important culinary techniques—and one you probably use daily—or will. Learning how to sauté properly is ...

We can vouch for the velvety, rich quality of intentionally overcooked vegetables, but in the early summer, there’s something truly lovely about eating spring produce that’s been only lightly sautéed ...

Looking to minimize your oil intake? A good place to start is a frequently overlooked application where one can easily overdo the amount of oil used: the meticulous craft of sautéing vegetables. If ...

Every weeknight, 6 p.m. rolls around, and across America, we scramble to find something to feed our families. Our end-of-day creativity is sapped, and we turn to our core repertoire of recipes that we ...

Note: All the ingredients in stir-fry dishes must be very thinly and uniformly sliced (1/4-inch widths) to cook evenly in less than a minute. Small shrimp, already-cooked lobster slices, or monkfish ...

These creamy vegan grits, simmered in soy milk and topped with sautéed zucchini, tomatoes, and a fresh basil gremolata, offer a quick and elegant twist on a Southern classic.