Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

Sautéing is a technique that cooks food quickly using a small amount of fat over relatively high heat. Because sautéing is a fast technique and does not have the ability to tenderize foods like some ...

Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

“What can all that green stuff be?’ said Alice. “And where have my shoulders got to? And oh, my poor hands, how is it I can’t see you?” Oh, dearie, dear, dear. Poor Alice. If only she’d boned up on ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. For a start ...

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it is actually a quick-cooking skillet ...

I love Cajun food, the flavors, the spice, the versatility, and the fact that a lot of the ingredients are very affordable.

ARDEN HILLS, Minn., Oct. 11, 2012 /PRNewswire/ -- Land O'Lakes, the national farmer-owned food and agricultural cooperative, is "setting the innovation table" in cooking with the launch of Saute ...

We speak of frying a hamburger or a steak, but if we ever ate a hamburger or steak that had been fried, we`d think again before using the term so loosely. Frying means cooking by immersion in hot fat.