Saturated fatty acid chain length should be taken into consideration when assessing the impact on heart health, a new study suggests, indicating an opening for food marketers to differentiate the ...
Palmitic acid, formally hexadecanoic acid, is a long-chain saturated fatty acid. It exists in nature primarily as a triglyceride and other esters. The most common natural fatty acid, it is abundant in ...
A recent perspective piece published in The American Journal of Clinical Nutrition discussed current dietary recommendations to reduce the intake of saturated fatty acids and modulate the risk of ...
Demands for clean-label, delicious products that also meet HFSS requirements may seem contradictory, but there is a solution ...
Cooking oils are a kitchen essential, but not all oils are created equal. With so many options—olive, coconut, canola, ...
A recent study indicates that as much as one-fifth of the total food expenditure of Finns is spent on nutritionally unnecessary, or discretionary, foods. The category includes confectionery, sweet ...
A meta-analysis showed that reducing saturated fat intake was associated with reduced mortality, albeit only in high-risk individuals. For people at low to intermediate cardiovascular risk, cutting or ...
There’s much ado about fat. You’ve probably heard that eating less saturated fat can help protect your heart, and that certain unsaturated fats — like those in olive oil, salmon, and nuts — can give ...
In a recent study published in the European Journal of Clinical Nutrition, researchers investigated the relationship between dietary fatty acid consumption and serological steroid hormone-binding ...
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