Sambol is of different kinds. We find pol sambol made with coconut, katta sambol made with chilli paste and more. But what we enjoy the most is seeni sambol. Read Time: 2 min Call it chutney, dip, ...

Hailing from Sri Lanka, this vibrant and versatile condiment delivers a spicy-sour kick of coconut Considered by many to be Sri Lanka’s national dish, this coconut-laden accompaniment is a flavourful ...

For those unfamiliar with seeni sambol, a Sri Lankan condiment of spicy-sweet caramelized onions, these cheesy Hawaiian buns are the perfect place to start. In this recipe, chef Sam Fore makes her own ...

In Sri Lanka, India and elsewhere, Sinhalese and Tamil people celebrate the new year around April 13-14; the exact day is determined by astrologers in accordance with the zodiac. And if you partake in ...

Now repeat these steps to the rhythm in your head as your tastebuds recall the dance of enjoyment of the Pol Sambol (coconut sambol) you just ate. And do this same dance the next time you are about to ...

In a pestle and mortar, pound the shallots, garlic and salt until you start to form the beginnings of a paste. Add the chilli flakes and lime juice and pound the ingredients together, making sure you ...

A throw-it-together pumpkin curry mixed with fried rice and a spicy anchovy lime chutney on the side, and a classic Tamil curry of aubergine, tamarind, chickpea and coconut In Hindu mythology, all ...

Chilli and eggs are a perfect match so pairing these classic British picnic snacks with katta sambol, a spicy Sri Lankan condiment, makes perfect sense. Katta sambol is available from Indian food ...

Author Mary Anne Mohanraj joined Sunday Brunch to share her recipe for kale sambol. “For this preparation, kale is chopped small and tenderized with lime juice. When mixed with the coconut, tomatoes, ...

Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry ...