Celebrity nutritionist Rujuta Diwekar shares insights on community and health, showcasing how Himalayan villagers exemplify ...

Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

Learn how to make soft tandoori roti at home using a tawa and simple ingredients for a smoky, charred flavor without a ...

Zimplistic’s Rotimatic looks like a cross between a breadmaker and a printer and is the world’s first fully automatic roti-maker. Designed for today’s working professionals who do not have the time ...

Imagine a world without roti, would our meals ever be the same?Photo: iStock Picture this: A world where the humble roti - the soft, golden-brown Indian flatbread that completes our meals - vanishes ...

A typical Indian meal is incomplete without a couple of rotis and a handful of rice on the plate. These two are used to prepare various dishes, which form our regular day-to-day diet. Now, those ...

Roti Or Bread? Roti is rich in nutrients that can aid weight loss unlike breadiStock There has been an ongoing and persistent conversation about whether bread or the widely consumed Indian flatbread, ...

The Indian staple Roti is an unleavened flatbread and has several variants through the length and breadth of the country. Made with wheat flour, it is wholsome and helathy and is often a staple in ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It’s been more than 10 years since the first Roti King opened in a basement in Euston and the restaurant still ...

This crunchy, moreish flatbread is one of the best-known Malaysian and Singaporean food staples, but where does it come from? Circular, flat and crunchy – these words best describe the ...