I love cheesecake in any form, whether it's a classic New York version or in bar form swirled with lemon and blackberries. My latest obsession is making this Italian-inspired ricotta cheesecake, which ...

Cheesecake's fandom spans the nation (and even the globe), but where are the most delicious ones in each state found? Read ...

If there’s a cheesecake on the menu, I’m ordering it. I appreciate New York-style, Italian-style, the cloudlike wedges at Yangban Society and the frozen “deli-style” ones that come in the blue box at ...

Ricotta cheesecakes sometimes include a cookie base, though some folks would argue that a true Italian cheesecake would never use any sort of crust. Instead, the baking process and ingredients result ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Preheat oven to 350 degrees. Grease a 9-inch springform pan with cooking spray. In a bowl, mix crumbs, butter and sugar. Press into bottom of prepared pan. Bake 10 minutes. Place pan on wire rack. In ...

This past week, I had the rare pleasure of a private tour of the Mach’ne Yehuda Market. The Shuk, as it is affectionately known, is the bustling heart of Jerusalem and it is one of my favorite places ...

Aaron Lindell and Hannah Ziskin are not only business partners but they’re also partners in life. Twelve years ago, the couple met while working at the restaurant, Cotogna, in San Francisco, ...

Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.