Microwave technology may offer a faster drying system for rice than conventional heated-air drying systems, said Griffiths Atungulu, associate professor of food processing and post-harvest system ...
Rice drying is a critical post-harvest process that ensures food security. Freshly harvested rice typically has a moisture content ranging from 22% to 30%. If not dried to below 14% in a timely manner ...
THE Department of Agriculture (DA) said it is allocating P3.3 billion to procure 300 rice drying systems over the next three years, raising capacity for the process by 35-40%. The DA said in a ...
Microwave technology may offer a faster drying system for rice than conventional heated-air drying systems, said Griffiths Atungulu, associate professor of food processing and post-harvest system ...
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