Add Yahoo as a preferred source to see more of our stories on Google. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But ...

Get to know this sweet and sour ingredient that spans cuisines. I grew up in a South Indian household, and the first kitchen task I was given as a child was making tamarind paste. My mom would pour ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

Using tangy tamarind paste in place of Key lime juice gives this ultra-creamy dessert a rich, fruity depth. By Melissa Clark As a lover of sour lemon and lime desserts, I’m always on the lookout for ...

A kitchen pantry is an ever-evolving mix of old and new, familiar and unknown. It's a combination of the food culture in which you were raised and the one that defines you today. It could be a hybrid ...

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...