When trying an unfamiliar cuisine, there is often a dish that serves as an entry point. For Thai, it’s pad thai. For Vietnamese, it’s pho. For Burmese, it’s tea leaf salad. On two recent visits to ...
The gems are second only to colored diamonds in value, but their troubled provenance has made them an anathema to many. By Nazanin Lankarani Myanmar, formerly known as Burma, has long been a producer ...
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