Having scallops for dinner is a splurge over the usual Monday night meatloaf. Scallops can turn a pot of herbed rice into a dish worthy of a celebration, and a platter of simply seasoned, seared ...

Cut the seafood into bite-size slices between ¼ and 1/3 inch (6 and 8mm) thick. Arrange the slices on a plate like a mosaic, touching each other but not fully overlapping. Drizzle the olive oil over ...

Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling season produce like corn, watermelon, and tomatoes. We ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

When you buy scallops, you're probably focused on not making all the beginner mistakes you can make when cooking this delicate seafood. It probably never crossed your mind that you might actually be ...

Similar to clams, oysters, and mussels, scallops consist of an interior muscle — the delicious bite-sized morsel — surrounded by two fanned-out shells. Scallops are generally classified into two ...

To me, late May and throughout the coming summer is “let’s have a salad for dinner” season. There are lots of locally grown ...