This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and syrup. This raspberry and rhubarb drizzle cake with custard ...

For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

As a baker, I have developed many recipes over the years, but a firm favourite has always been my raspberry and almond sponge cake with a tasty white chocolate and vanilla ganache. Sponge cakes are ...

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it. but looking back I'm really ...

Preheat the oven to 325 degrees. Grease and line two shallowish 9-inch heart-shaped pans with cut-out hearts of parchment paper. Pour the milk into a small pan with the butter and heat until warm and ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...