Mix all the ingredients in a stand mixer using a paddle attachment until a crumbly texture is obtained. If cold butter is used, a longer mixing time will be required. If using soft peak butter, make ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Mini Bundt Cakes are the perfect tea cakes for any occasion, with a melt-in-your-mouth texture and luxurious raspberry white chocolate glaze. But the best part is that once you've mastered the recipe, ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...

Cornmeal lends a richer whole grain flavor to baked goods and pairs well with fresh berries. These scrumptiously tender and sweet mini cakes can be served as a fun vegan breakfast or enjoyed as a ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Drummond says when she thinks of spring desserts, lemon always comes to mind. She says it’s “fresh and pretty.” Drummond starts by sifting powdered sugar. She does this to remove the lumps and make it ...

Think small but mighty. These mini holiday desserts are packed with flavor, style, and fun. Perfect for parties, they’re easy to serve, irresistible to grab, and guaranteed to make your dessert table ...

Summertime fruit bursts with flavor, from juicy watermelon to sweet strawberries. When you mix the best fruits of the season with a sugary dessert, you get instant perfection! That’s why we are so ...