If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

Moist with a crunchy walnut-brown sugar topping, this cake packs just the right amount of tart raspberry flavor—although if raspberry isn’t your jam, you can use any flavor of preserves you desire.

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...

Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. In a large bowl mix the sugar and the butter. Slowly add in the eggs, vanilla, raspberry extract and the sour cream, mix until ...

Raspberries are tossed into a rich cake batter for the base of this fruit dessert. A buttery crumb topping is generously sprinkled on top and the whole thing is baked until golden brown and the ...