A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

Spring is here! That means new beginnings. For people some people that can mean new life, a new marriage, new home, car or job. Nature springs forth in many forms. The flowers bloom, the trees begin ...

Deliciously flavored with citrus, this cake is fresh and light. Little sparkles of poppy seeds embroider the crumb and give the cake a lovely crunch while enhancing its flavor with a slightly nutty ...

Pudding Pound Cake w/Raspberry Cream Icing It all starts with the icing – at least for this cake. I wanted a light, creamy, and sweet icing that wasn’t too sweet. After creating the perfect icing, I ...

Place Muffin and Scone Mix into mixing bowl of electric mixer. Cut cream cheese and butter into small pieces and add to bowl. Mix several minutes on very low speed until mixture resembles coarse ...

2 1/2 cups flour 3/4 cup sugar 3/4 cup butter, refrigerated 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 3/4 cup regular or light sour cream (not fat-free)1 egg1 1/4 teaspoons ...

Flavor options: cinnamon butter, cream cheese, butter pecan, chocolate pudding, strawberry cream cheese, blueberry cream cheese, cinnamon apple cream cheese, lemon cream cheese, amaretto walnut, ...

Chocolate brownies, named after a popular cartoon character, were created by Fannie Farmer in her Boston kitchen more than a century ago. The original recipe, similar to chocolate cookies and baked as ...