My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred-millionth ...

These Coconut Raspberry Bars are layers of goodness. A buttery mixture of oatmeal, toasted coconut and flour are the basis for the bottom and top layers. Be sure to watch the coconut when it's ...

Yes, even athletes eat sweets. Former Olympian-turned-chef Dawn Burrell is joining TODAY to share a couple of her go-to treats that are made with healthy ingredients. She shows us how to make creamy ...

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

Article originally published on Clean Eating. Do you remember standing in line at your local swim club’s concession stand in the summer? Your bare feet are slightly wrinkled, a towel is draped over ...

Whole coconuts are one of the most overlooked fruits. Sure, you might use some of that delicious meat when baking a raspberry coconut cake or find yourself in need of its sweetened cream to give your ...

•2 1/2 cups all-purpose flour •1 1/2 cups (10 ounces) sweetened coconut pulverized, tightly packed •1 cup unsalted butter, at room temperature •3 ounces cream cheese, at room temperature • 3/4 cup ...

2) Sift flour, salt, and baking powder together. 3) Cream butter, sugar, and lime zest on medium speed with paddle attachment until very light and fluffy, about 5 minutes. 4) Add eggs one at a time, ...