Nicole Bechdel of Mackeysville won the Incredible Angel Food Cake Contest Jan. 11 at the 110th Pennsylvania Farm Show with ...

Yes, even athletes eat sweets. Former Olympian-turned-chef Dawn Burrell is joining TODAY to share a couple of her go-to treats that are made with healthy ingredients. She shows us how to make creamy ...

Made with real raspberries, each bite is chewy, tart, and bursting with nutrients. This quick-prep treat is a perfect alternative to traditional fudge and includes skin-nourishing collagen. Coconut ...

Fill cup halfway with ice. Add raspberry syrup and coconut cream over the ice. Pour Sprecher Cream Soda to approx. 1" from ...

1. Place the banana, coconut milk and coconut water in a blender and pulse until combined. Add the raspberries, almond butter, collagen peptides and vanilla extract and blend until smooth, scraping ...

Article originally published on Clean Eating. Do you remember standing in line at your local swim club’s concession stand in the summer? Your bare feet are slightly wrinkled, a towel is draped over ...

I am a sucker for a frozen dessert. This is a delicious treat that is so versatile and so easy to make. The sorbet provides a natural source of sugar alongside healthy fats for the body via the ...

2) Sift flour, salt, and baking powder together. 3) Cream butter, sugar, and lime zest on medium speed with paddle attachment until very light and fluffy, about 5 minutes. 4) Add eggs one at a time, ...

Preheat the oven to 170C/150C fan/gas 3, and grease two baking trays with unsalted butter. Combine 100g · 3½ oz each of desiccated coconut and icing sugar and 50g · 2oz ground almonds in a large bowl, ...