The U.S. Food and Drug Administration (FDA) recently issued a new food allergen-focused chapter of its Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance.1The new chapter ...

In the security profession, controls are one of the main tools we use to reduce risk. In doing so, we leverage a mix of preventive and detective controls. As the name suggests, preventive controls are ...

KANSAS CITY — With less than a month left before very small food businesses — including bakers and snack makers — need to comply to the Food and Drug Administration’s Preventative Controls for Human ...

On September 26, 2023, the U.S. Food & Drug Administration (FDA) added two new chapters to the agency’s draft guidance (the Draft Guidance): Chapter 11: Food Allergen Program and Chapter 16: Acidified ...

Drexel Dornsife's Infectious Disease Prevention and Control program covers the major risks for infection in health care settings, surveillance and prevention strategies for health care-associated ...

For more than 20 years, Preventive Pest Control's mission has been to eradicate Valley residents' immediate pest issues and provide a treatment plan to PREVENT future pest problems - all with ...

Infectious Disease is the study of human and animal diseases caused by microorganisms. Students studying infectious disease at Drexel University Dornsife School of Public Health take courses in areas ...

Many leaders of organizations treat internal controls as a tedious task that sits at the bottom of their to-do list, and, because just about no one ever gets to the bottom of their to-do list, often ...