Forget chocolate bunnies, colored eggs or Peeps. Portuguese sweet bread is something to get egg-cited about during the Easter season. At Tony’s Bakery in Fall River, an area that boasts a hearty ...

Mind boggling it may be, but Easter is early again this year. It’s Sunday. Yes, this coming Sunday, actually. Which, when you dare think about it, leaves practically no time at all to explore ...

The fire was stoked early Thursday morning as members of the Kona Historical Society resumed bread baking in their Portuguese stone oven. “One of the most important ways we tell Kona’s history at Kona ...

The work day is well underway for the Rochas of Tulare at a time when most folks sleep. These Portuguese bread bakers labor in the kitchen while outside the stars make way for dawn and roosters make ...

A loaf of old bread is an asset, worthy of a small fuss and as valuable a staple as pasta, farro, potatoes and rice You can save this article by registering for free here. Or sign-in if you have an ...

For many Portuguese people, bread is the staff of life. "You can't have a meal without bread," said Deolinda Maria Avila, author of "Foods of the Azores Islands." The Portuguese Bakery in Santa Clara ...

KAHULUI — As loaves of Portuguese bread slid out of a traditional stone oven for the last time Saturday, Maui Portuguese Cultural Club members reminisced about the ending of a tradition. “It’s kind of ...

Add Yahoo as a preferred source to see more of our stories on Google. Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice ...

Her father calls her “a woman of war,” but Michelle Rioux admits she has nothing on her parents, especially around Easter. Portuguese sweet bread, a staple in Portuguese bakeries and markets in the ...