Turkish pastries, such as the intensely sweet and extremely sticky baklava, were nothing new to me; however, the pomegranate juice stands that cropped up on Istanbul’s street corners were a delightful ...

Chocolate and raspberry is a classic combination but if you’ve never tried the combination of chocolate with pomegranate, you are in for a treat! The tang of pomegranate combined with the sweet ...

Apple cake is one of Judaism’s most enduring recipes. Every family has its own method and nary a Jewish cookbook is without an entry for this perennial favorite. While the cake is popular year round, ...

It’s hard to eat healthy veggies, fruits and fresh produce when you’re constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them ...

THIS ORANGE and almond cake, finished with a syrup of pomegranate molasses, orange juice and honey and a crown of vivid pomegranate seeds, is far and away the healthiest one I make—dairy-free and ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

This week on the Market Report, Laura Avery interviews Robert Wemischner, food writer and baking and pastry instructor at Los Angeles Trade Technical College.His latest book is The Dessert Architect.

Pomegranate can be used to make different deserts. Bright shiny pink pearls of pomegranate are not just attractive to look at but are also great to eat - both in terms of flavour and health.

The attractive pomegranate-shaped cake is traditionally made for the Lunar New Year celebrations in Saigon’s Chinatown. In the Cho Lon area in District 5, more specifically in the Phung Hung Market, ...

Serve thin slices of this with Greek yogurt for pudding. It’s very, very moist, so be careful when moving it on to a plate. Mix together the breadcrumbs, almonds, sugar and baking-powder. Add the zest ...