Pesto belongs in the pantheon of flexible recipes. Sure, the classic combination is basil, garlic, Parmesan, pine nuts and olive oil, but I've made it with all manner of nuts, hard cheeses and leafy ...

On my recent visit to Israel, my cousin Mimi hosted a family reunion at her home on a tree-lined street, high on the hill in Haifa, above the Bahai Gardens. All my cousins came with their children and ...

SPRINGFIELD, Mo. (KY3) - Chef Nicole shares this side-dish recipe. 1. In a large Ziplock bag place all of the cut vegetables and the Italian dressing. Allow to marinate for at least an hour and up to ...

If your garden gives you more basil than you can handle, turn it into pesto. Denise Neil The Wichita Eagle We may earn a commission if you make a purchase through one of our links. Have you started ...

When you roast winter root vegetables along with shallots, leeks, and garlic, they caramelize and become sweet. Although this soup takes only about an hour from start to finish, the resulting flavor ...

I used to live with a dude named Chris Fenimore. I moved into my first apartment in New York City with him as a roommate, and although Feni—that's what we call him—no longer lives with me, I’m still ...