I’ve been very fortunate to have friends who enjoy cooking as much as I do. Most of them even willingly share their family recipes with me, like today’s recipe, courtesy of my friend Glo. Gloria’s ...

1. Use a sharp paring knife to remove the bone from the thighs, keeping the skin intact. Season it with the garlic, jalapeno, cumin, paprika, salt, and pepper. Allow it to sit and marinate 30 minutes.

Aaron Lara added a final touch — a sprinkling of freshly cut scallions — to a Peruvian rice bowl, one of the most popular dishes at Bomb Wings and Rice. With its combination of marinated chicken, aji ...

You don't need to book a trip to Peru to experience the rich flavors and signature dishes of this incredible country — you can just make these recipes at home. From ceviche and pollo a la brasa to ...

Rub shrimp with garlic, ginger, sesame oil and chile. Let marinate for two hours. In a hot skillet or wok, add canola oil to medium heat. Cook shrimp for three minutes. Add eggs and cook for one ...

“South of the border” means Mexico to most of us, but if we would just expand our thinking we’d realize there’s a whole continent — and a continent’s worth of food — south of the U. S. Most of us are ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow pepper ...

I’ve been thinking about beans and rice a lot lately, and it’s only partly because I wrote a book about the former. I’ve been thinking about how the combination got me through some of my poorest years ...