Until recently, my culinary knowledge of Lake Champlain fish began and ended with yellow perch. I grew up on a hill above the broad lake. We didn't have a boat, but we had a rocky shore visited at ...

Matt Pearsall of Our House Bistro in Winooski took first place in round one of the Vermont Fish Chowder Championship. Pearsall’s winning chowder was made with Lake Champlain perch. Local angler Dean ...