Claire’s Honey-Peppered Goat Cheese with Fig Balsamic Drizzle Serves 6 to 8 1 (11-oz.) package or 4 (3-oz.) logs fresh goat cheese 1 cup extra-virgin olive oil 1/4 cup honey 1/2 tsp. freshly ground ...

For the sauce: Place roasted peppers, goat cheese, garlic and olive oil in a blender and blend until smooth. Season with salt and pepper; set aside. For the noodles: Bring a saucepan of tap water to a ...

Create a vibrant Spanish roasted pepper and goat cheese salad featuring sweet peppers, creamy cheese, and fresh Mediterranean ...

1. Drain red peppers and puree with goat cheese using a food processor. Remove mixture from food processor and place in refrigerator. 2. Cut the base from each endive and gently remove leaves by ...

Position rack in upper third of oven; preheat broiler. Whisk eggs, oregano, salt and pepper in a medium bowl. Heat oil in a large, ovenproof, nonstick skillet over medium heat. Add bell pepper and ...