Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A delicate peach shaped pastry filled with flavor and finished with a beautiful handcrafted design.

Ripe and unadorned, a peach is one of life’s purest joys, but they also lend themselves to fantastical flights of fancy, such as when caramelised in this whimsical French pastry Those two terrible ...

Puff pastry is the perfect vessel for showing off the intense fruit in this elegant tart of peaches on a bed of frangipane with a basil-lime glaze Summer fruit puddings, for me, are all about ratios.

Add Yahoo as a preferred source to see more of our stories on Google. Sweet, innovative, and always intentional—there's a dessert with a story behind it.Ebony Cromwell-Espinosa, owner of Peach and ...

Making these pastries is absolute fun. According to Soviet tradition you dye them in natural beet and carrot juices, which makes plain cookies look like real peaches. Peach cookies, or “persiki”, as ...

I’m guessing you’ve figured out I’m a huge fan of Petruzzi’s Kitchen and the wonderful baked goodies sold there. I haven’t had one I didn’t adore and I was inspired by her peach hand pie and Farmer ...

A new dessert-focused column explores five must-try peach treats, introduces a pop-up pastry chef and highlights some sweet seasonal events.

Peach season is in full swing, with the prime time for these juicy fruits being from June to September, and August hailed as the peak month. This makes it the ideal moment to whip up a scrumptious ...