Not all cinnamon is created equally. Here’s what to know before hitting the spice aisle. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

From here on out, your life will be split into two periods: the time before you read this article and the time after. Before, you were young and naive, an amateur in the world of cinnamon. After, well ...

Ceylon cinnamon is lighter, sweeter, and primarily grown in Sri Lanka. Cassia cinnamon is darker, stronger, and mainly cultivated in South China and Vietnam. Cassia contains higher coumarin levels, ...