Emerging research indicates that nutritional components that target specific mechanisms associated with age-associated cellular decline (AACD) hold promise for improving the health and well-being of ...

Emerging research indicates that nutritional components that target specific mechanisms associated with age-associated cellular decline (AACD) hold promise for improving the health and well-being of ...

A recent column on oxalates — natural components in plant foods that, when consumed in excess, can interfere with calcium absorption and contribute to kidney stones — brought these questions from ...

Research on the microstructure of cow’s milk is revealing how its physical and chemical properties interact to support health, informing the design of functional dairy products. Milk isn’t simply a ...

A position paper published in the Journal of Nutrition Education and Behavior identifies opportunities and provides recommendations on strengthening healthy food readiness in disaster relief programs ...

Nutrition intake fundamentally shapes the composition and function of the gut microbiota, and dysregulation of this microbial ecosystem is a primary driver ...