Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

Learn Fry Bread I, a Native American flatbread recipe adapted with modern techniques. Prep 10 minutes, rest 30 minutes, cook about 5 minutes. Serves 6.

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.