Chettinad preparations are often simple and brings out a perfect balance of flavours. There's no way we are getting over with rich and bold flavours of south Indian cuisine anytime soon. Whether it is ...

From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this ...

Kola Urundai To Chettinad Biryani: Mutton Recipes You Must Try This Ramadan Chef Joseph Manavalan, Co-founder and Chief Innovation Officer of Licious, presents a selection of quintessential recipes ...

South Indian flavours, invite families and friends to come together, relish the essence of weekends, and create cherished culinary memories. Chef Joseph Manavalan, Co-founder and Chief Innovation ...

Chettinad food, if authentic, is a lesson in the way spices can be used in the kitchen. This cuisine, which is generally synonymous with spicy, aromatic food, in reality is a complex blend of ...

South Indian food goes well beyond the basic fare of idli, vada, dosa and uttapam. The comforting medley of sambar and chutney with umami-filled idlis and dosas gets stiff competition from the ...

It is fascinating to watch these sweaty, bare-bodied, mustachioed chefs at work as they perform mundane tasks like slicing onions as if they were subjects of a ‘time and motion’ study at Harvard. The ...

Karuppaiya, a seasoned chef who was with Meenakshi Meyyappan’s luxury property The Bangala for 58 years, has now retired. But whenever he visits them from his village, 15 kilometres from Karaikudi, he ...

If you’re looking for zara hatke non-vegetarian fare, try gate-crashing a Chettiyar wedding feast. Alternatively, you could dine at Adupadi, the three-month-old restaurant on Double Road, Indiranagar, ...

Who doesn’t like south Indian cuisine! This time around, The Salt House is hosting a special ‘Weekend Pop-up Thali’ much to the delight of Kolkata foodies. The menu has been specially curated and ...